Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoes from Dining In: Highly Cookable Recipes (page 134) by Alison Roman

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Notes about this recipe

  • angrygreycat on July 31, 2023

    Family did not care for this. They said it just seemed like random stuff thrown together - not a cohesive meal with tastes that complimented each other.

  • jenmacgregor18 on February 21, 2023

    This is a good salad for using up veg. I subbed roasted carrots for the green beans, but as she mentions you could substitute a number of veggies. I used plain red and yellow potatoes and water-packed tuna because it's what I had on hand and also due to the cost of those items. It's a very satisfying main dish salad. I added some extra vinegar to mine along with the lemon.

  • Tomato on March 16, 2019

    Recipe now available online: https://www.theguardian.com/food/2019/mar/16/new-york-nigella-simple-home-cooking-alison-roman

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