Special beans in tomato broth with slab bacon from Dining In: Highly Cookable Recipes (page 145) by Alison Roman

  • thyme
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Requires overnight soaking. Can substitute rosemary, marjoram, or fresh oregano for thyme.

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Notes about this recipe

  • Eat Your Books

    Requires overnight soaking. Can substitute rosemary, marjoram, or fresh oregano for thyme.

  • Dannausc on March 28, 2022

    Pretty decent.

  • Lsblackburn1 on January 16, 2020

    These were awesome. Used Jacobs cattle beans and let them cook 3-4 hours with additional water (but I like my beans soft). Served with bread and brie dunked in... yum.

  • sosayi on September 06, 2018

    Great, great flavor in the end bean broth and beans (I used Royal Coronas). I did need to cook my beans much longer (poor soaking on my end), so all of my broth add-ins (bacon, heads of garlic, shallots, etc.) did end up as miniscule pieces that I ended up rinsing off the beans after draining and reserving the broth, but that might not be the case if cooking closer to the recommended 2 hours (not 4 like me). They were AMAZING in her Best Baked Bean recipe.

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