Clam pasta with chorizo and walnuts from Dining In: Highly Cookable Recipes (page 147) by Alison Roman

  • lemons
  • garlic
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  • EYB Comments

    Can substitute fettuccine pasta or spaghetti pasta for linguine pasta, spicy Italian sausages for chorizo sausages, and cockles for littleneck clams.

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Notes about this recipe

  • Eat Your Books

    Can substitute fettuccine pasta or spaghetti pasta for linguine pasta, spicy Italian sausages for chorizo sausages, and cockles for littleneck clams.

  • snoozermoose on December 09, 2021

    I was not a fan of this even though I love all the ingredients separately. The chorizo overwhelmed the dish and combined with the pasta, made it feel too heavy. The walnuts seemed out of place, and only added to the heaviness. My husband liked it more than I did, but didn't love it either.

  • Lsblackburn1 on April 12, 2020

    So delicious! I made this with about 2lbs of Manila clams. Would use all 16 oz + of pasta next time instead of the 12oz the recipe asks for because there seems to be enough “sauce” to go around.

  • alex9179 on July 02, 2019

    Substituted shrimp and Italian sausage. A favorite.

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