Baked pasta with artichokes, greens, and too much cheese from Dining In: Highly Cookable Recipes (page 159) by Alison Roman

  • mozzarella cheese
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • allison_rkchjv on April 06, 2026

    Holy moly this is good. I used all kale from the CSA box.

  • dorits on August 12, 2025

    For the pastas other than lasagna I think I would do the remaining prep before boiling the pasta. Then I would mix all the same ingredients into the cooked pasta before baking — probably for a shorter time. This should be a faster process than assembling the lasagna and also more easily halved.

  • chawkins on December 31, 2021

    Made half a recipe using penne. Did not think it was too cheesy, actually felt quite healthy eating it because of all the greens. Forgot the cream in the ricotta mixture and did not miss it. I did not divide the pasta quite evenly, ending up with most of them on the uppermost layer.

  • anya_sf on October 22, 2021

    Whole wheat lasagna noodles worked well and I was able to cook them all together without sticking. After draining, I laid them out on waxed paper sprayed with cooking spray, which is my usual method for lasagna noodles. For the greens, I used 18 oz mixed baby spinach and kale. I accidentally oversalted the various components, but otherwise really liked this.

  • mlbatt on February 27, 2020

    Recipe states you can choose any shape pasta - I chose rigatoni. I added extra artichokes and a little of the marinade. Everyone loved it!

  • angrygreycat on February 01, 2020

    This was really delicious. The marinated artichokes add a really nice vinegary bite in the midst of all the cheese. Definitely for cheese lovers, this is really cheesy. I used oven ready lasagna noodles, my first time using them and they worked perfectly.

  • Cheri on January 12, 2020

    This dish is very rich, but also delicious! I used fresh pasta sheets for the noodle layers which lightens it up a bit. Added some dried basil to the cheese mixture, which was good.

  • Dannausc on May 21, 2018

    I misread the directions and didn’t put in layers of mozzarella, so I just put it all on top. It still turned out really good. It’s pretty heavy though. Definitely not a light dish!

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