Grilled branzino with lemons all of the ways from Dining In: Highly Cookable Recipes (page 173) by Alison Roman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on July 26, 2021

    Have made this a couple of times and it has a very high effort-to-reward ratio. Preserved lemon relish is a great match with Branzino, and as long as the skin and the grate are well-oiled it's an easy fish to grill. I have omitted the charred lemon halves as my family isn't a huge fan of cooked citrus. Served most recently with grilled zucchini and new potatoes with olive oil, lemon, and herbs.

  • chefmichael on June 16, 2019

    Knockout. The lemon relish is outstanding. And the caramelized lemon halves are the gift that keeps on juicing.

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