Crispy chicken legs with rosemary, tiny potatoes, and sour cream from Dining In: Highly Cookable Recipes (page 229) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicories with anchovy bread crumbs and egg yolk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 23, 2018

    Beautiful. I admit I amended slightly - I cooked with carrots instead of potatoes (I can't eat them), and therefore didn't bother with the sour cream and chives (as I thought this was going for a potato salad flavour). The oil is waiting to cook another recipe. Yes it is cooked in a lot of oil, but it is worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.