Chicories with anchovy bread crumbs and egg yolk from Dining In: Highly Cookable Recipes (page 79) by Alison Roman
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whole grain mustard
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radicchio
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EYB Comments
Can substitute endive for radicchio di Treviso.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy chicken legs with rosemary, tiny potatoes, and sour cream; Slow-roasted pork shoulder with garlic, citrus, and cilantro
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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