The only piecrust from Dining In: Highly Cookable Recipes (page 256) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar.

  • jacqueline_d7uiai on January 17, 2026

    Truly the only pie crust recipe I use anymore. Cubed my butter and put it in the freezer the day before actually making the crust (Thanksgiving prep was very spaced out last year) and let it soften very slightly before incorporating into the dry ingredients, it came out even better than usual. I do think this adaptation would only work with a very soft butter to begin with though

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