Double-crust peach pie with honey, ginger, and lime from Dining In: Highly Cookable Recipes (page 257) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_e8w974 on March 29, 2026

    I didn’t love this pie. I like honey, but I didn’t like it here.

  • CheesyKranskyLove on October 03, 2022

    I don't think it's the recipe's fault I'm just not very good at making pies. The filling was tasty but the pie dough pretty hard to work with.

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