Luckiest biscuits in America from Dining In: Highly Cookable Recipes (page 265) by Alison Roman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_59t2jt on May 23, 2026

    Delicious with salted butter and raspberry jam! My coworkers enjoyed them too!

  • Peaceandrea on January 03, 2026

    This is our family favorite. Make these often. The best part is putting some in the freezer and having them on hand to bake later.

  • mzernone on December 30, 2025

    Amazing biscuit recipe- her video is a great resource- i asli made the raspberry jam but it did not set

  • nadiam1000 on March 24, 2025

    I have made these many times and they are very good and quite easy to make. The butter makes the bottom and edges nicely browned and crisp and the texture is flaky with a soft interior. This is a go to recipe for me. I have used Irish self rising flour and regular milk - omit the leavening and added a bit of salt. I have also tossed in some shredded cheddar before adding the milk. Wonderful.

  • pattyatbryce on March 06, 2022

    Easiest biscuits I've made and came out perfectly.

  • halfasleep on January 02, 2021

    Solid recipe. These turned out well without too much effort. My baking powder was actually expired for...quite a while and they still rose pretty well lol. Did a few extra minutes to get the 'golden brown' tops and it did darken the bottoms a bit too much. Will watch out for that next time.

  • AtlantaR on February 01, 2020

    Love. Use sifted KA cake flour. 20 min

  • Jviney on April 19, 2019

    These has great flavor and we loved them...they flattened in the oven, and I had hoped they would rise better. Maybe next time I’ll try fresher baking powder.

  • Lepa on February 28, 2018

    I cannot overstate how sublime these biscuits are. I hesitated because they have SO MUCH BUTTER but they are worth it. We usually have some leftovers but nobody left a crumb of these biscuits.

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