Frozen blackberries and labne with honey from Dining In: Highly Cookable Recipes (page 266) by Alison Roman

  • blackberries
  • labne cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute raspberries or strawberries for blackberries, and Greek yogurt for labne cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute raspberries or strawberries for blackberries, and Greek yogurt for labne cheese.

  • julesamomof2 on April 20, 2021

    This is a beautiful dessert and was easy to make. However, we didn't love the flavor. The labne lends a sour taste, my blackberries were more tart than sweet, and there was way too much honey for my taste. I really wanted to like this one as it is my kind of dessert- light, easy, fruity - but won't make again.

  • danielis on January 31, 2019

    http://www.saltsugarandi.com/2019/01/frozen-raspberries-with-greek-yoghurt.html

  • Tweedles81 on May 29, 2018

    This is absolutely incredible! I cut down on the amount of honey by half but otherwise kept everything the same. I used blackberries and labne. The tart, sweet blackberries meld beautifully with the cream and the sour labne. I cooked my blackberries for 8 minutes. I think they were too runny so next time I will cook them down for the full 10 minutes. I continue to be blown away by the author’s recipes, especially her dessert recipes!

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