Jen‘s Key lime pie from Dining In: Highly Cookable Recipes (page 270) by Alison Roman

  • Greek yogurt
  • coconut oil
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for Key limes. Can substitute sour cream for Greek yogurt.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Key limes. Can substitute sour cream for Greek yogurt.

  • Pandan on May 05, 2026

    So good! I used a bit less lime juice and it was definitely tangy enough. Not too sweet and it worked ok with German whole wheat Butterkekse instead of graham crackers. Would definitely make again!

  • rachel_ywqstg on March 01, 2026

    Tart and delicious! The greek yogurt in the whipped topping added another layer of sweet tang that paired well with the tart custard and the buttery crust. She has a video showing the process as well and it was very helpful. Recieved many compliments!

  • jacqueline_d7uiai on January 17, 2026

    Love this pie, and this graham cracker crust is the base I use for all of my graham or cookie crusts now

  • VeesVersion on January 09, 2026

    Excellent recipe! So very flavourful and delicious.

  • mjblanchard on November 04, 2025

    VERY tart but so delicious. The Greek yogurt in the whipped cream is fantastic.

  • skvalentine on August 25, 2024

    Made this for 12 year old's birthday party. Was a huge hit with the adults; kids would have preferred something sweeter. Will definitely repeat! Used sour cream in the topping (a little less than 1 cup) and it was delicious.

  • Apollonia on July 27, 2021

    Absolutely perfect pie. I really loved the lighter texture from the extra whipping, and the tartness level was perfect. I did the whipped cream with the greek yogurt and thought that tang added a lot. A+

  • ChelseaP on May 22, 2021

    This was good! So lip puckering from the lime which I loved. You could probably use less lime juice if you wanted it to be not so tart.

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