Chocolate-tahini tart with crunchy salt from Dining In: Highly Cookable Recipes (page 269) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter or peanut butter for tahini.

  • brittany_dvurja on March 26, 2026

    Truly fast and delicious

  • lauren_4w5d7n on March 25, 2026

    Good make-ahead dessert

  • ChelseaP on May 21, 2021

    This is a stunning tart. Loved the addition of tahini and the sea salt flakes on top.

  • Macnclaire on September 22, 2018

    Quick and easy prep. This tart is so rich while still remaining light. The crust was cookie wafer like in texture and flavor. The salty finish put it over the top. I added rose petals for presentation.

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