Honey-yogurt pound cake with raspberries from Dining In: Highly Cookable Recipes (page 277) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for grapeseed oil, and blackberries or blueberries for raspberries.

  • CheesyKranskyLove on October 03, 2022

    Best sweet recipe in this book hands down.

  • ChelseaP on May 22, 2021

    Delicious loaf cake. Have made this multiple times. It keeps moist for days. Great with a dollop of greek yoghurt.

  • Rradishes on May 03, 2018

    This was good the first day, but got heavy the next day. Although it did stay moist for few days, and had good flavor. May not repeat though because I prefer lighter texture cakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.