Caramelized honey with figs and ice cream from Dining In: Highly Cookable Recipes (page 278) by Alison Roman

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • pattyatbryce on August 25, 2023

    Nice, mild flavor. I overcooked the honey and it added a burnt taste that was not unwelcome, but did overpower the dish too much. I'd try this one again.

  • SheilaS on September 10, 2018

    The flavor of the fresh figs comes through quite clearly here as compared to recipes where they are poached in wine with spices. I served them over polenta with goat cheese and walnuts.

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