Strawberry shortcake cobbler from Dining In: Highly Cookable Recipes (page 292) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

  • colleen_lql0sc on May 14, 2026

    Loved this! Super easy and was able to do the biscuits with dough hook on my mixer. Was a bit watery and light so had to cook 15 min longer

  • fprincess on October 12, 2025

    This recipe is very easy to make and quick to put together. It is presented as a strawberry shortcake cobbler which is an accurate description. It was a good use of strawberries that were starting to be past their prime, and I liked the use of cornmeal in there which gave some texture and a nice flavor that went well with the strawberries. Recipe online: https://www.alisoneroman.com/recipes/strawberry-shortcake-cobbler/

  • Tweedles81 on April 01, 2018

    I made this recipe tonight with the help of my 3-year-old. It was DELICIOUS! She loved kneading the dough and cutting out the shortcake biscuits. We cut down on the sugar in the shortcake batter by just a little bit, and only used 1/4 c. sugar with the strawberries. I will do it that way again and would recommend that to those who don’t like their desserts to be too sweet. We used a 9” cake pan, and ended up baking for 35 minutes to get to golden brown. A bit of the strawberry liquid spilled out into the bottom of my oven, so I think I will try a 10” cast iron skillet next time. The cornmeal (I used medium grind) added an excellent texture. Everyone in my family had seconds. I am pretty sure this one will be made many more times at our house! P.S. We used lemon juice as we did not have any limes on hand.

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