Spelt pappardelle with pumpkin, sage and walnuts from Maggie's Recipe for Life (page 182) by Maggie Beer and Ralph Martins

  • Queensland blue pumpkins
  • spelt pappardelle pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute any pumpkin for Queensland blue pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any pumpkin for Queensland blue pumpkins.

  • lou_weez on June 18, 2021

    Delicious!!! This was creamy, salty from the feta, sweet from the pumpkin and healthy for you too.

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