Turmeric, soy and ginger chicken from Maggie's Recipe for Life (page 184) by Maggie Beer and Ralph Martins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted carrots, kale and hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate for 2 - 4 hours.

  • rikthirk on November 27, 2024

    Slow cook in oven. finish cooking on a wood fired barbecue. Serve on an Asian salad.

  • lou_weez on April 25, 2022

    Yum! I used skinless chicken thigh fillets and baked in the oven. Great flavour.

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