Dan dan sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 111) by Joanne Chang and Karen Akunowicz

  • soy sauce
  • fresh ginger
  • peanut oil
  • rice vinegar
  • peanuts
  • Thai bird's eye chiles
  • Sriracha sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 27, 2019

    Very peanutty, this sauce has a deep, rich flavor. Although my peanuts were already lightly roasted, I roasted them again as instructed (but used avocado oil in place of peanut oil), which worked well. If you make the sauce in advance, you can quickly throw together a tasty meal. Made as written, it's fairly spicy, but that can be adjusted to taste.

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