Green onion and seafood pancakes (Haemul pajeon) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 34) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gochujang vinaigrette (Cho-gochujang); Soy-vinegar dipping sauce (Cho-ganjang); Korean-style flatbread with gochujang sour cream; Focaccia with fried kimchi; Beef bulgogi meatballs; Steamed pork vegetable wraps (Bossam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp or bay scallops for oysters.

  • Lepa on January 26, 2020

    These didn't hold together well for me. I had better luck on the second batch, when I made small pancake and mixed in the oysters (they fell off and ruined the pancakes when I dotted them on per instructions). The end result was okay but not great.

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