Beef bulgogi meatballs from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 161) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ssamjang; Soy-vinegar dipping sauce (Cho-ganjang); Green onion and seafood pancakes (Haemul pajeon); Korean-style flatbread with gochujang sour cream; Focaccia with fried kimchi; Roasted pepper queso fundido with gochujang sour cream; Rice bowl with assorted vegetable banchan (Namul bibimbap); Steamed pork vegetable wraps (Bossam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground veal for ground pork.

  • bernalgirl on February 28, 2022

    Absolutely delicious tucked into little toasted seaweed wraps with rice and banchan. A huge hit across three generations.

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