Gochujang vinaigrette (Cho-gochujang) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 18) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy kale and bacon gochujang pancakes (Jangddeok); Crispy mung bean pancakes (Bindaetteok or nokdu jeon); Green onion and seafood pancakes (Haemul pajeon); Kimchi pancakes (Kimchi jeon); Fritto misto with kimchi tartar sauce; Roasted salmon with gochujang mayo; Sashimi rice bowl (Hwedupbap); Rice bowl with assorted vegetable banchan (Namul bibimbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 15, 2020

    Wow, this sauce is so amazing. I want to eat it on everything.

  • Yildiz100 on February 24, 2019

    I found this version to be very vinegary and very one note compared to other versions of the sauce. I had to doctor it with some sesame oil, mirin, and soy sauce to make it work as a bibimbap sauce.

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