Panang beef curry from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 70) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on May 01, 2026

    we enjoyed it. I cooked it in the instant pot when my afternoon changed, and adjusted the fish sauce, lime zest, and sugar after adding the peanut butter. I appreciate his curry paste approach, with a base that can be adapted to specific styles without having multiple pastes in my refrigerator or freezer.

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