Pork and morning glory curry (Gaeng khua pak boong) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 72) by Kris Yenbamroong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 12, 2024

    I used Mae Ploy red curry paste instead of making the one from the book and I though it worked well. Next time, I'll double the amount of morning glory or add another green veg.

  • rmardel on June 18, 2024

    A simple mild curry packed with flavor. Very family and a big hit. Leftovers (if you are lucky enough to have any) are also excellent, the sharp brightness of the ginger mellowing into the sauce and adding complexity.

  • bernalgirl on June 03, 2024

    This is a mild curry that worked well paired with more pungent dishes. It was also a huge hit with the family, my tween devoured two portions, and didn’t even ask what the ong choy was.

  • Jojobuch on July 01, 2018

    Really good curry; I ended up adding more of the all-purpose curry paste, as I needed to use it up, and it benefited from the extra flavor. The pork took an extra 15 minutes for me to soften but don't worry, it'll get there; you may have to add some of blanching water earlier on.

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