Thai boxing chicken (Gai yang sanam muay) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 141) by Kris Yenbamroong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abifrancesca on January 02, 2025

    Chicken that resulted from this was incredible--makes a huge quantity of marinade though, could probably halve the volume and still fully coat the chicken with plenty spare.

  • pattyatbryce on June 20, 2024

    We really liked this chicken. Very moist (bone in, skin on thighs) with a mild flavor after 2 hours of marinade. Next time I want to have it soak overnight.

  • bernalgirl on June 06, 2024

    I really didn’t like this marinade, the combination of the funk from the white pepper and seasoning sauce plus the palm sugar was borderline revolting. But wow, it is absolutely amazing on chicken. I went with skinless boneless thighs since I had them in the freezer. Definitely going on repeat.

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Reviews about this recipe

  • Food52 by Sarah Michelle Gellar

    For a dish so simple (all I basically had to do was marinate and grill it), I couldn’t believe how good it was. The poultry really gets its power from the marinade...

    Full review
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