Stir-fried greens with mushrooms and tofu from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 227) by Kris Yenbamroong

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  • Food52

    Stir-frying the ginormous chard and torn oyster mushrooms in the wok made me feel like I was a pro, even though my mini wok was more like a crepe pan...

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