Garlic green beans from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 228) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fred_twbdh5 on February 22, 2026

    Fun to make. Good result.

  • bernalgirl on August 26, 2024

    This recipe is fantastic. I made it to the recipe except I blanched the beans first because we like them less crisp. Next time I might pan-char them in a cast iron skillet to avoid frying — even after drying the beans the oil sizzled everywhere. But this recipe is a nice variation on garlicky green beans that I plan to repeat.

  • pattyatbryce on June 05, 2024

    Good, but messy.

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