Seasonal creamy yellow vegetable curry from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 232) by Kris Yenbamroong

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Notes about this recipe

  • bernalgirl on June 24, 2024

    This is a perfectly nice curry, the kind I could get at a local restaurant — which is a bit of a letdown after the rollicking flavors of the last few dishes and very similar to my standard weeknight curry with a can of pre-made paste. I added sliced Thai lime leaves and galangal as it simmered. My vegetables were zucchini, purple carrots, turnips, sugar snap peas, and baby corn, and I finished it with lime juice and Thai basil.

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