Grilled sweet corn with coconut glaze (Khao pote ping ping) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 15, 2024

    We enjoyed this, but ultimately the glaze adds richness that I didn’t find that complementary to the corn

  • SheilaS on June 14, 2024

    If you've got perfect summer corn on the cob from a local farm, it doesn't need to be grilled for 20 minutes with coconut glaze but this is a delicious way to sweeten up grocery store corn. Between the sweet coconut milk and turmeric, you will end up with sticky yellow fingers! I served this with the Thai steak salad, also from this book, and thought it made a great meal.

  • pattyatbryce on June 11, 2024

    Good, but not sure I'd make again.

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