Prune and Armagnac Breton from Poh Bakes 100 Greats (page 69) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Armagnac.

  • SpatulaClark on August 16, 2020

    Simple and elegant dessert, large enough for a group. Balanced flavours. Pastry not too heavy. If using pitted prunes, remember to check carefully for broken pits!

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