Mackerel from Trullo - The Cookbook (page 146) by Tim Siadatan

  • whole mackerel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Castellucio lentils and salsa rossa; Braised fennel and purple olive dressing; Tomato, cucumber, red pepper and bread salad; Braised hispi cabbage, clams, chilli and oregano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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