Castellucio lentils and salsa rossa from Trullo - The Cookbook (page 174) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rabbit offal [bruschetta]; Pork chop; Calves’ liver; Pork ribs; Steamed and grilled rabbit leg; Steamed and grilled chicken leg; Lamb rump; Veal chop; Beef onglet; Mixed offal spiadina; Wild sea trout/salmon; Mackerel; Partridge; Grouse; Pheasant; Whole lemon sole; Monkfish; Turbot and brill; Cod/pollack; Pork shoulder; Whole lamb shoulder 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations.

  • Hansyhobs on July 04, 2023

    Nice and easy, but it's just lentils at the end of the day

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.