Braised fennel and purple olive dressing from Trullo - The Cookbook (page 176) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb rump; Whole lamb shoulder 1; Wild sea trout/salmon; Mackerel; Monkfish; Turbot and brill; Whole lamb shoulder 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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