Stuffed vine leaves (Tolma) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 81) by Carla Capalbo

  • dried apricots
  • coriander leaves
  • ground cumin
  • tomatoes
  • prunes
  • ground lamb
  • yogurt
  • preserved vine leaves
  • white rice
  • summer savory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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