Stuffed vine leaves (Tolma) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 81) by Carla Capalbo
- dried apricots
- coriander leaves
- ground cumin
- tomatoes
- prunes
- ground lamb
- yogurt
- preserved vine leaves
- white rice
- summer savory
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.