Cannellini beans, king cabbage and pancetta from Trullo - The Cookbook (page 184) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chop; Calves’ liver; Pork ribs; Mixed offal spiadina; Partridge; Grouse; Pheasant; Whole lemon sole; Monkfish; Turbot and brill; Cod/pollack; Pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations. Beans require overnight soaking.

  • Hansyhobs on January 04, 2022

    A very humble but tasty dinner. The two of us ate the entire recipe with a little crusty bread on the side. Used tinned beans and bacon lardons.

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