Monkfish from Trullo - The Cookbook (page 159) by Tim Siadatan

  • store-cupboard ingredients
  • monkfish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Castellucio lentils and salsa rossa; Braised fennel and purple olive dressing; Braised hispi cabbage, clams, chilli and oregano; Cannellini beans, king cabbage and pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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