Pork and Chinese cabbage dumplings from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 71) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-ginger dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on November 05, 2019

    This is a very standard filling. A 3 year old is old enough to help make this filling and put it in wrappers. (Yes, the age is son and grandson tested). The resulting dumplings are excellent for company as they are what people expect.

  • lkgrover on November 12, 2018

    Good Chinese dumplings, surprisingly easy to make.

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