Butterscotch-potato chip balls from The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles (page 43) by Jessie Sheehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on September 29, 2023

    We enjoyed these a lot. Sweet and salty is one of my favorite combos. I did bake at 375 for 15 min and found it led to a nice light brown color.

  • nadiam1000 on May 19, 2020

    These were good - nice sweet and salty combo. Definitely on the sweet side but once in a while I enjoy something with butterscotch chips (usually magic layer bars). I used sea salt Kettle Brand Chips.

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