Sour cream jumbles from The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles (page 46) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated 2 hours. See recipe for a variation.

  • sarahkalsbeek on November 18, 2021

    These are delicious! Very soft and cakey. Vanilla comes through beautifully.

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