Korean tofu stew (Sundubu jigae) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 42) by Adam Liaw
- spring onions
- clams
- sesame oil
- zucchini
- squid
- prawns
- enoki mushrooms
- dried anchovies
- silken tofu
- Korean chilli powder
- beef rump steaks
-
EYB Comments
Can substitute pork belly for beef rump steak. See recipe for a vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.