Korean tofu stew (Sundubu jigae) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 42) by Adam Liaw

  • spring onions
  • clams
  • sesame oil
  • zucchini
  • squid
  • prawns
  • enoki mushrooms
  • dried anchovies
  • silken tofu
  • Korean chilli powder
  • beef rump steaks
  • EYB Comments

    Can substitute pork belly for beef rump steak. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly for beef rump steak. See recipe for a vegetarian variation.

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