Pad Thai from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 45) by Adam Liaw
- shallots
- bean sprouts
- chile powder
- fish sauce
- shrimp
- lemons or limes
- rice stick noodles
- tamarind pulp
- roasted unsalted peanuts
- Chinese chives
- extra-firm tofu
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.