Pad Thai from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 45) by Adam Liaw

  • shallots
  • bean sprouts
  • chile powder
  • fish sauce
  • shrimp
  • lemons or limes
  • rice stick noodles
  • tamarind pulp
  • roasted unsalted peanuts
  • Chinese chives
  • extra-firm tofu
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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