Butterscotch toffee glaze from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • heavy cream
  • vanilla beans
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gâteau très orange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans, and dark brown sugar for dark muscovado sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.