Beer braised short ribs from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • bay leaves
  • beef short-ribs
  • carrots
  • celery
  • cilantro
  • garlic
  • fettuccine pasta
  • tomato paste
  • dried red pepper flakes
  • cumin seeds
  • jalapeño chiles
  • chipotle chile powder
  • yellow onions
  • Wondra flour
  • amber beer
  • thick-cut bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for thick-cut bacon, and bow tie pasta for fettuccine pasta. Chill several hours to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.