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Beer braised short ribs from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • bay leaves
  • beef short-ribs
  • carrots
  • celery
  • cilantro
  • garlic
  • fettuccine pasta
  • tomato paste
  • dried red pepper flakes
  • cumin seeds
  • jalapeño chiles
  • chipotle chile powder
  • yellow onions
  • Wondra flour
  • amber beer
  • thick-cut bacon

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Notes about this recipe

  • Eat Your Books

    Can substitute bacon for thick-cut bacon, and bow tie pasta for fettuccine pasta. Chill several hours to overnight.

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