Courgette, feta & mint fritters from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 24) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baharat-spiced bread; Spiced braised oxtail with shallots; Pistachio-crusted cod with preserved lemon butter sauce; Buttered freekeh with chickpeas, green olives, currants & pistachios; Cypriot 75; Medjool date butter; Muhammara; Chocolate, prune & cardamom delice; Muhallebi with strawberry jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, calls for feta cheese only as a substitute. Can substitute feta cheese for Turkish white cheese. This recipe forms part of the “Date Night” menu as described on page 133 in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.