Spiced braised oxtail with shallots from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 92) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette, feta & mint fritters; Baharat-spiced bread; Buttered freekeh with chickpeas, green olives, currants & pistachios; Cypriot 75; Medjool date butter; Muhammara; Chocolate, prune & cardamom delice; Muhallebi with strawberry jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato purée for Turkish hot red pepper paste. This recipe is one of the main course options on the “Date Night” menu as described on page 133 in the book.

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