Chocolate, prune & cardamom delice from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 212) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette, feta & mint fritters; Baharat-spiced bread; Spiced braised oxtail with shallots; Pistachio-crusted cod with preserved lemon butter sauce; Buttered freekeh with chickpeas, green olives, currants & pistachios; Cypriot 75; Medjool date butter; Muhammara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflakes for feuilletine and Nutella for praline paste. This recipe is one of the dessert options on the “Date Night” menu as described on page 133 in the book.

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