Cypriot 75 from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 180) by Selin Kiazim

  • thyme
  • sparkling wine
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  • EYB Comments

    This recipe forms part of the “Date Night” menu as described on page 133 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette, feta & mint fritters; Baharat-spiced bread; Spiced braised oxtail with shallots; Pistachio-crusted cod with preserved lemon butter sauce; Buttered freekeh with chickpeas, green olives, currants & pistachios; Medjool date butter; Muhammara; Chocolate, prune & cardamom delice; Muhallebi with strawberry jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe forms part of the “Date Night” menu as described on page 133 in the book.

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