Soursop sweet and sour sauce from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 49) by Lorilynn Bauer and Ramin Ganeshram
- garlic powder
- limes
- crushed red chile pepper
- soursop puree
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.