Pinot noir, cranberry and roasted orange sauce from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 50) by Lorilynn Bauer and Ramin Ganeshram

  • ground cayenne pepper
  • ground cinnamon
  • cranberries
  • honey
  • Pinot noir wine
  • Cara Cara oranges
  • EYB Comments

    Can substitute navel oranges for Cara Cara oranges, and frozen cranberries for cranberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navel oranges for Cara Cara oranges, and frozen cranberries for cranberries.

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