Asparagus, peas and radishes with pistachio pesto from How to Eat a Peach: Menus, Stories and Places (page 33) by Diana Henry

  • spring onions
  • asparagus
  • ricotta cheese
  • peas
  • pistachio nuts
  • pea shoots
  • white balsamic vinegar
  • French breakfast radishes
  • pecorino cheese
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese, and radishes for French breakfast radishes.

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